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How We Do It Differently
We believe better food starts with better values. That means integrating sustainability, equity, and community investment into the core of every program we build.
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We track our environmental impact at the unit level. Our waste diversion efforts have reduced landfill volume by up to 35% at select locations through composting and packaging overhauls, and we source locally wherever possible
Each property partners with at least one local organization. In Chicago, we host quarterly community dinners with unsold food from our cafés, and donate excess to nearby shelters through our Zero Waste Prep initiative.
42% of our leadership team identifies as BIPOC or women, and we promote from within through structured mentorship and manager development tracks. Every team member completes DEI training within their first 90 days, with ongoing sessions tied to performance reviews.
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“Infuse’s sustainability isn’t a bullet point. It’s visible, trackable, and thoughtful. They’ve made it easy to align our ESG goals with real culinary impact.”
“Their team makeup reflects the city around us. It’s rare to find partners who match your values at every level.”
“We’ve worked with big names in food service. None have taken community connection as seriously or as personally as Infuse.”
“Infuse’s sustainability isn’t a bullet point. It’s visible, trackable, and thoughtful. They’ve made it easy to align our ESG goals with real culinary impact.”
“Their team makeup reflects the city around us. It’s rare to find partners who match your values at every level.”
“We’ve worked with big names in food service. None have taken community connection as seriously or as personally as Infuse.”
“Infuse’s sustainability isn’t a bullet point. It’s visible, trackable, and thoughtful. They’ve made it easy to align our ESG goals with real culinary impact.”
“Their team makeup reflects the city around us. It’s rare to find partners who match your values at every level.”
“We’ve worked with big names in food service. None have taken community connection as seriously or as personally as Infuse.”
Our Commitment
We don’t checkbox sustainability, DEI, or community. We build for it in our kitchens, our culture, and our contracts.
Proof: Sourcing maps available by market; tracked monthly by our culinary ops team.
Proof: Internal DEI dashboards updated quarterly; available to client partners upon request.
Proof: Waste audits conducted every 6 months; reports shared with operations leads and property partners.
Proof: HR-tracked completion rates tied to onboarding KPIs; follow-up training scheduled every 6 months.
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Our Initiatives
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We source close to home, work with diverse vendors, and support responsible agriculture that benefits people and planet.
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Composting programs, smarter packaging, and prep strategies that reduce overage without sacrificing quality.
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From inclusive hiring to internal promotion paths, our team reflects the world we want to serve.
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Volunteerism, food rescue programs, and cause-driven activations aren’t extra — they’re standard.
Ready to Align Your Food Program with Your Values?
Infuse Hospitality designs sustainable, equitable culinary experiences that reflect your brand and goals. Let’s partner to create a corporate dining program that nourishes people, communities, and the planet.
© 2025. INFUSE HOSPITALITY, INC. ALL RIGHTS RESERVED
Designed by Charly Agency325 W. Huron St. Ste. 401, Chicago, IL 60654
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